Resep: Chicken katsu curry simple Sederhana

aneka, masakan ayam lezat.

Chicken katsu curry simple. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. Chicken Katsu Curry recipe is a special Japanese dish.

Chicken katsu curry simple Katsu curry is very tasty and easy to prepare. Fried chicken pieces served with katsu creamy curry sauce and rice. Chicken Katsu Curry is a great recipe to have either for lunch or dinner. Anda bisa memasak Chicken katsu curry simple menggunakan 18 bahan dan 3 langkah. Begini cara membuat Chicken katsu curry simple yang benar.

Bahan-bahan Chicken katsu curry simple

  1. Siapkan 1 potong of Dada ayam, fillet belah 2.
  2. Anda perlu of Bahan Marinasi.
  3. Siapkan 60 ml of susu UHT.
  4. Persiapkan 1/2 of jeruk nipis, peras.
  5. Persiapkan 2 siung of bawang putih.
  6. Anda perlu 1 ruas of jahe.
  7. Persiapkan Secukupnya of garam dan royco.
  8. Siapkan of Bahan Tepung.
  9. Persiapkan of Bumbu Tepung sajiku.
  10. Anda perlu 1 butir of telur kocok lepas.
  11. Anda perlu Secukupnya of tepung panir.
  12. Anda perlu of Curry sauce.
  13. Siapkan 1/4 of bawang Bombay.
  14. Siapkan 2 siung of bawang putih.
  15. Siapkan Secukupnya of air.
  16. Persiapkan 1/2 Bks of bumbu Kari Indofood.
  17. Siapkan Secukupnya of saus tiram, kecap dan gula.
  18. Persiapkan 1 sdm of maizena.

Just try and feel the taste of Japanese cuisine. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article.

Langkah-langkah Membuat Chicken katsu curry simple

  1. Cuci bersih ayam, beri perasan jeruk nipis. Marinasi ayam dengan bahan marinasi diatas selama minimal 4 jam..
  2. Siapkan bumbu tepung. Ayam yg sudah dimarinasi, dibalur ke tepung sajiku. Lalu celup ke kocokan telur, lalu baluri dengan tepung panir. Goreng hingga keemasan.
  3. Tumis bawang Bombay, bawang putih. Tambah air. Masukkan potongan kentang, wortel, buncis sampai empuk. Tambahkan bumbu Indofood kare, sedikit saus tiram, kecap, gula. Ambil kuah sesendok sayur, beri dan aduk maizena. Tuangkan kembali ke panci. Masak hingga mendidih. Sajikan dgn ayam katsu dan nasi..

This restaurant favourite is so simple to. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. Comforting dishes from around the world. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.