Beef Curry Japanesse atau Kare Ala Jepang. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese curry in Japan is mainly from packaged curry roux blocks. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style. Anda bisa memasak Beef Curry Japanesse atau Kare Ala Jepang menggunakan 10 bahan dan 5 langkah. Begini cara membuat Beef Curry Japanesse atau Kare Ala Jepang yang baik.

Bahan-bahan Beef Curry Japanesse atau Kare Ala Jepang

Anda perlu 500 gram of daging sapi potong dadu (bisa ganti daging ayam).
Anda perlu 3 of wortel potong dadu.
Persiapkan 1 of brokoli.
Anda perlu 1 of bawang bombay.
Siapkan 2 sdm of saus sambal.
Siapkan 4 sdm of tepung terigu.
Siapkan 2 bungkus of Bumbu kare (merk indofood).
Persiapkan secukupnya of Mentega atau minyak.
Anda perlu 2 gelas of air ukuran gelas belimbing.
Persiapkan of Boncabe & Bawang goreng (optional saat penyajian).

Japanese Beef Curry is one of the most popular dishes in Japan; it is very common it can be considered a national dish. Curry was introduced to Japan by the British during the Meiji era, it was also the same time India was under their administration. You'll find Japanese curry served many ways, With rice, noodles and bread. Curry rice is almost always presented with rice on one side of the plate Beef has a much stronger aroma and can make a simple dish of curry that much more interesting.

Step by Step Membuat Beef Curry Japanesse atau Kare Ala Jepang

Tumis bawang bombay yang sudah dicampuri 2 sdm saus sambal dengan mentega sampai harum, kemudian matikan api dan tuangkan 4 sdm tepung terigu aduk hingga semua rata (dimatikan api agar tepung terigu tidak menggumpal), lalu masukan 1 bumbu kare nyalakan api kecil kembali aduk hingga semua tercampur rata..
Di wajan terpisah. panaskan minyak, masukan daging yang sudah dilumuri dengan bumbu kare masak hingga berubah warna, masukan wortel aduk hingga semua tercampur. Lalu masukan air hingga mendidih (sampai daging dan wortel empuk).
Ambil sebagian air tuangkan ke wajan bumbu (Langkah 1) aduk sampai mengental.
Tuangkan wajan bumbu ke wajan daging & wortel (langkah ke 2) aduk sampai rata, masukan brokoli masak hingga matang dan bumbu mengental..
Pindahkan ke wadah, taburi bawang goreng dan boncabe saat penyajian..

The tomatoes also help to add a touch of tanginess. Cara membuat: Beef Curry: Tumis bawang putih dan bawang bombay hingga layu. Selain daging sapi bisa dipakai daging ayam tanpa tulang atau fillet ayam yang dipotong dadu atau diiris tipis. Resep Daging :Bola Daging Saus Tomat ala Italia. Resep Daging : Garang Asam Iga Sapi.