Chicken curry (kare ayam jepang). This video is about Kare Ayam. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Add chicken, and cook until no longer pink.

Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes. Anda bisa memasak Chicken curry (kare ayam jepang) menggunakan 16 bahan dan 7 langkah. Begini cara membuat Chicken curry (kare ayam jepang) yang baik.

Bahan-bahan Chicken curry (kare ayam jepang)

Persiapkan 1 kg of dada ayam potong (fillet).
Persiapkan of bahan kuah kare.
Anda perlu 4 siung of bawang putih.
Siapkan 1 ruas of jahe.
Persiapkan 1 bh of bawang bombay putih.
Anda perlu 1 bh of bawang bombay merah.
Siapkan 1 bh of wortel.
Anda perlu 1 bh of kentang.
Persiapkan 7 bh of buncis.
Siapkan 1 sdm of tepung maizena.
Anda perlu of tepung untuk marinasi.
Siapkan of tepung protein sedang.
Anda perlu 4 siung of bawang putih.
Siapkan 1 buah of serai.
Anda perlu 6 siung of bawang merah.
Persiapkan of tepung panir.

Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a Add the chicken and potatoes and simmer gently until the chicken is tender and the potatoes are soft. If the sauce is too thick, thin out with a little water. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry is also a popular dish in Japan.

Step by Step Memasak Chicken curry (kare ayam jepang)

Cuci bersih ayam lalu fillet ayam dari tulangnya, tulang ayam jangan dibuang, bisa untuk membuat kaldu.
Marinasi ayam dalam campuran tepung dengan bumbu halus yang terdiri dari : bawang merah, bawang putih, serai, yang telah digoreng sebelumnya, tambahkan air secukupnya hingga ayam tercelup tepung sempurna. diamkan dalam kulkas/wadah tertutup hingga menyerap sambil membuat kuah kare.
Masukkan minyak, tumis bawang bombay merah dan putih hingga layu dan terkaramelisasi, tambahkan parutan bawang putih dan jahe.
Masukkan sayuran yang telah di potong dadu sesuai urutan kentang, wortel, buncis, lalu tuangkan air kaldu tulangan ayam, diamkan hingga mendidih dan meresap.
Tambahkan bumbu kare instan (kare blok jepang/kare ayam indofood) aduk hingga meratata. Terakhir tuang tepung maizena yang telah diaduk dengan air, koreksi rasa dengan gula & garam secukupnya, matikan api.
Ayam yang telah di marinasi dilumuri tepung panir hingga merata, goreng dalam minyak panas, tidak usah terlalu gosong agar warnanya cantik, golden brown.
Sajikan selagi hangat.

Kare Ayam (Chicken Curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Lihat juga resep Kari Ayam Jepang tanpa bumbu kari ala Moppy enak lainnya! Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.