Gulai ayam. Lihat juga resep Gulai Ayam khas Padang enak lainnya! Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce. Now the Chef de Cuisine at Fuzion restaurant, Sunway Resort Hotel and Spa, Khder has a. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai.
It is originally from West Sumatra ().
It can be classified as an Indonesian curry.
Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai..
Anda bisa membuat Gulai ayam menggunakan 20 bahan dan 6 langkah. Begini cara membuat Gulai ayam yang baik.
Bahan-bahan Gulai ayam
- Anda perlu 1/2 of kg.
- Anda perlu of Bahan bumbu digiling /blender.
- Siapkan 3 siung of bawang putih.
- Persiapkan 3 siung of bawang merah.
- Siapkan Sedikit of jahe.
- Siapkan 1 ruas of lengkuas.
- Persiapkan 3 btg of serai.
- Persiapkan 1 sendok of ketumbar.
- Anda perlu 2 biji of kunyit.
- Persiapkan 5 biji of cabe pedas.
- Persiapkan 1/2 buah of pala.
- Siapkan of Bahan tambahan.
- Persiapkan 3 biji of kapulaga.
- Anda perlu 3 lembar of daun salam.
- Persiapkan 3 biji of bunga lawang.
- Anda perlu 1 of sc kara santan.
- Persiapkan 1 of sc masako ayam.
- Siapkan of Daun bawang.
- Anda perlu of Garam (sesuai selera).
- Anda perlu of Air 700ml (sesuai selera).
Padang-Style Chicken Curry (Gulai Ayam) Chicken thighs can also be used to make this aromatic Indonesian curry. Gulai ayam is a chicken-based version of gulai—traditional Indonesian curry-like dish. It consists of chicken cuts that are slowly simmered in a complex, spicy sauce which is based on coconut milk and various spices that typically include chilis, turmeric, coriander, cumin, and nutmeg, as well as shallots, garlic, and candlenuts. If you have a hankering for curry chicken, this is the quintessential dish.
Step by Step Memasak Gulai ayam
- Siapkan minyak dalam wajan, setelah minyak panas tumis bumbu halus,tambahkan kapulaga,bunga lawang, daun salam..Tumis sampai harum.
- Masukkan daging ayam,aduk sampai bumbu merata.
- Masukkan santan n air aduk jangan sampai santan pecah.
- Masukkan masako n garam (sesuai selera)masak hingga mendidih..
- Aduk terus jangan sampai santan pecah.kemudian tambahkan daun bawang n cabe utuh untuk mempercantik hidangan.
- Selamat mencoba n menikmati.
Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant. Cuma berbezanya gulai ayam menggunakan rempah gulai keluaran dari Kelantan. Biasanya kuah agak pekat bila dikacau. Rasanya pun tidak masam seperti mana kari di sini.