Resep: Eggplant Chicken Curry Thai (Terong Ayam Kari Thai) yang enak

Eggplant Chicken Curry Thai (Terong Ayam Kari Thai). Chicken (any part) Green Eggplants Green tomato Long beans Thai basil Paste spices: Onions, garlics, green chillies, coriander seeds Bahan: Ayam Terong hijau Tomato hijau Kacang panjang Basil / kemangi Thai Bumbu halus: Bawang putih, bawang merah,cabe hijau,tumbar,jintan & trasi. Stir in the Thai basil leaves and cook for another minute. Season to taste with salt and pepper. Transfer to a deep serving dish. Add chicken and stir to coat well.

Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Well, I love Thai green curry so I decided to buy these little Thai eggplants. I used chicken breast here but feel free to try it with chicken thighs OR leave out the chicken altogether. Anda bisa membuat Eggplant Chicken Curry Thai (Terong Ayam Kari Thai) menggunakan 15 bahan dan 5 langkah. Begini cara membuat Eggplant Chicken Curry Thai (Terong Ayam Kari Thai) yang baik.

Bahan-bahan Eggplant Chicken Curry Thai (Terong Ayam Kari Thai)

1. Persiapkan 1/2 kg of ayam.
2. Persiapkan 5 butir of terong bulat belah 2.
3. Anda perlu 8 buah of cabe rawit utuh.
4. Siapkan of Bumbu halus.
5. Siapkan 6 btr of bawang merah.
6. Siapkan 5 btr of bawang putih.
7. Anda perlu 1 sdt of terasi.
8. Persiapkan 1 ruas of lengkuas.
9. Persiapkan 4 btr of kemiri.
10. Siapkan 3 lbr of daun salam.
11. Siapkan 3 lbr of daun jeruk.
12. Persiapkan 1 btg of sereh, ikat simpul.
13. Persiapkan of Garam, gula, kaldu bubuk bila pakai.
14. Anda perlu 1 bgks of santan kara (65 ml).
15. Siapkan secukupnya of Air.

The Thai eggplant really is the star of this dish. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant and is, arguably.

Langkah-langkah Membuat Eggplant Chicken Curry Thai (Terong Ayam Kari Thai)

1. Haluskan bumbu, geprek sereh dan lengkuasnya..
2. Tumis bumbu halus beserta daun salam dan jeruk hingga matang dan wangi..
3. Masukkan ayam aduk sebentar, tambah terong dan cabe aduk rata lagi..
4. Tuang air hingga ayam terendam biarkan mendidih dan masak hingga ayam hampir matang..
5. Setelah ayam mulai empuk tuang santan, aduk2. Beri gula, garam, kaldu bubuk, tes rasa dan masak hingga air agak surut. Siap dihidangkan..

How it's really made in Thailand. Red Thai Curry With Eggplant, Thai Curry Beef In Lettuce Cups, Thai Curry Noodles For A Crowd, etc. A delicious flavor combination comes together in this Thai Green Curry with Eggplant recipe, with red bell peppers, spinach, snow peas, and bean sprouts. Remember how last week in my Slow Cooker Coconut Chicken Curry post I told you that you could expect lots more curry recipes from me? It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.