Ayam Kari Thai (Chicken Curry Panang). Add chicken and toss to coat. Stir in Coconut Cream, Fish Sauce, Palm Sugar Syrup and water. AYAM™ Curry Pastes have been tested by an independent laboratory and are certified Gluten Free. If you like Thai curry , you definitely have to give this panang curry a try. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious!

It's a thick Thai curry with a sweet, salty and nutty peanut flavour. Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. Anda bisa membuat Ayam Kari Thai (Chicken Curry Panang) menggunakan 14 bahan dan 6 langkah. Begini cara membuat Ayam Kari Thai (Chicken Curry Panang) yang benar.

Bahan-bahan Ayam Kari Thai (Chicken Curry Panang)

Persiapkan 500 gram of daging ayam.
Siapkan 3 siung of bawang putih.
Siapkan 5 siung of bawang merah.
Siapkan 2 cm of lengkuas.
Persiapkan 10 of cabe merah kering atau cabe merah keriting segar.
Persiapkan 1/2 sdk teh of bubuk ketumbar.
Anda perlu 1/2 sdk teh of bubuk jintan.
Anda perlu 1 batang of serai.
Siapkan 2 lembar of daun jeruk nipis iris halus.
Anda perlu 120 ml of santan.
Anda perlu 120 ml of air.
Anda perlu 1/4 sdk teh of pasta udang atau 1/4 potong terasi.
Siapkan 5 sdk makan of minyak utk menumis bumbu.
Persiapkan Secukupnya of garam & gula.

This chicken curry includes one among them. Its mild spicy, with coconut milk flavor. PANANG CHICKEN CURRY NYONYA CHICKEN CURRY THAI GREEN CURRY CHICKEN. Panang curry with chicken represents the diversity of Thailand's southern region.

Step by Step Memasak Ayam Kari Thai (Chicken Curry Panang)

Bersihkan ayam, potong2 dgn ukuran sedang, sisihkan...rendam cabe kering dalam air sebelum dipotong-potong, sisihkan....
Potong serai & cabe... kemudian blender/haluskan semua bahan,sisihkan....
Panaskan wajan/teflon, beri 5 sdk makan minyak goreng...tumis bumbu hingga harum...
Kemudian masukkan daging ayam...campur rata dengan tumisan bumbu...
Masukkan air juga santan...aduk kembali hingga rata..tutup sebentar sampai bumbu meresap kurleb 10 menit...
Aduk kembali...beri garam dan gula secukupnya...tes rasa juga daging ayamnya...jika rasa sudah pas, daging ayam sdh matang, matikan api..diamkan sebentar, sebelum diwadahi...Chicken Curry Panang siap disantap...pedas, manis dan gurih rasanya...yummy 😉.

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Then add the chicken and stir-fry until the chicken starts to colour. Cover and reduce the heat to low. How can this be a serious recipe if it calls for curry powder? Kari ayam is best with a Malaysian blend.