Resep: Beef Curry Puff Sederhana

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Beef Curry Puff. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake. These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked.

Beef Curry Puff WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Anda bisa membuat Beef Curry Puff menggunakan 25 bahan dan 10 langkah. Begini cara membuat Beef Curry Puff yang baik.

Bahan-bahan Beef Curry Puff

  1. Siapkan of Bahan isi.
  2. Anda perlu 1 kg of daging sapi.
  3. Anda perlu 100 gr of bawang merah.
  4. Anda perlu 100 gr of bawang putih.
  5. Persiapkan 50 gr of kemiri.
  6. Siapkan 50 gr of kunyit.
  7. Anda perlu 10 gr of ketumbar.
  8. Persiapkan 2 btg of serai, geprak.
  9. Anda perlu 3 lbr of daun salam.
  10. Persiapkan 3 lbr of daun jeruk.
  11. Anda perlu 100 gr of cabe besar.
  12. Anda perlu 170-200 gr of santan.
  13. Siapkan of Bahan kulit A.
  14. Siapkan 425 gr of tepung terigu kunci.
  15. Siapkan 200 gr of tepung terigu cakra.
  16. Anda perlu 70 gr of mentega putih.
  17. Persiapkan 240 gr of margarin.
  18. Persiapkan of Pewarna makanan.
  19. Persiapkan of Bahan kulit B.
  20. Persiapkan 110 gr of margarin.
  21. Anda perlu 250 gr of air.
  22. Siapkan 40 gr of air perasan jeruk nipis.
  23. Siapkan 225 gr of tepung terigu kunci.
  24. Siapkan 225 gr of tepung terigu cakra.
  25. Siapkan 38 gr of gula pasir.

These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics as they travel well. You can also pop them into your lunchbox. To turn these curry puffs into a meal. Serve with plain yoghurt and chopped cucumber.

Step by Step Membuat Beef Curry Puff

  1. Isi : blender bumbu (kecuali cabe, daun, lengkuas). Tumis bumbu dan bahan lain. Setelah matang, dinginkan..
  2. Bahan kulit A : campur hingga rata. Sisihkan.
  3. Bahan kulit B : campur hingga rata, uleni kalis..
  4. Ambil 40gr kulit A dan 60gr kulit B. Pipihkan kulit B, masukkan kulit A ke dalam kulit B. Bentuk bulat. Taruh dalam kulkas selama 30menit..
  5. Pipihkan kulit..
  6. Gulung kulit. Olesi ujung kulit dengan air agar lengket..
  7. Potong2 setebal 1,5cm..
  8. Pipihkan kulit, beri isi. Tutup atasnya dengan 1 lembar kulit..
  9. Pelintir bagian tepi kulit ke arah dalam. Dapat disimpan selama 3 bulan dalam freezer..
  10. Goreng dengan minyak panas. Sajikan..

It's important to cool the beef mixture before making into curry puffs with the pastry. Heat oil in a non-stick frying pan over medium heat. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Adapted to Japanese taste, it's milder.