Japanese Beef Curry. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed rice. Japanese curry is very different to most curries you might be familiar with.

It takes a bit of French sauce technique and Japanese stewing. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. Anda bisa memasak Japanese Beef Curry menggunakan 11 bahan dan 3 langkah. Begini cara membuat Japanese Beef Curry yang bagus.

Bahan-bahan Japanese Beef Curry

Persiapkan 250 gram of daging sapi.
Siapkan 3 buah of kentang ukuran sedang.
Anda perlu 3 buah of wortel ukuran sedang.
Anda perlu 1/2 buah of bawang bombay ukuran sedang.
Anda perlu 2 siung of bawang merah (optional).
Anda perlu 100 gram of / 1 bungkus bumbu Kare Jepang instan “Nicchi” original.
Anda perlu 1 sdm of gula pasir.
Siapkan 1 sdt of garam.
Persiapkan 1/2 sdt of penyedap rasa (optional).
Siapkan 1/2 sdt of lada bubuk.
Anda perlu 800 ml of air putih untuk merebus.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Description A Japanese beef curry with rice, using a pre-made curry paste.

Step by Step Memasak Japanese Beef Curry

Rebus dagingnya hingga empuk, lalu iris tipis atau potong dadu. Dan juga potong dadu kentang dan wortelnya. Kentang dan wortelnya tidak perlu dikukus/direbus dulu ya..
Cincang kasar bawang bombay dan juga bawang merahnya. Panaskan minyak goreng untuk menumis, tumis kedua bawang hingga harum..
Masukkan kentang, wortel, dan daging yang sudah direbus. Tumis sebentar, lalu tambahkan air hingga terendam, setelah itu masukkan bumbu karinya. Tambahkan bumbu-bumbu lainnya. Aduk rata. Masak hingga wortel dan kentang cukup empuk, dan bumbu karinya juga mengental. Koreksi rasanya. Siap untuk disajikan..

While the curry sauce can be made from scratch, the pre-made roux can be used to drastically reduce complexity. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. Japanese curry rice is one of the most popular dishes in Japan; it is very common it can be.